Strawberry and rhubarb are seasonal buddies. One’s sweet, one’s tart, so naturally they team up together in desserts all the time. Strangely, I didn’t grow up eating rhubarb, so it’s been an acquired taste/texture as an adult. But I do love it paired with strawberries. There’s just something so fabulous about how the super dry tartness of the rhubarb punches up the sweet flavor of fresh strawberries. They really are a match made in heaven!
Category: Desserts
Strawberry Shortcake with an Amazing Citrusy Flourish
It is no doubt that Strawberry Shortcake is very solidly a summertime dessert classic. There is just something so comforting and nostalgic about a slightly salty/slightly sweet buttery biscuit smothered in syrupy strawberries and mounds of whipped cream. This dessert is definitely in my top ten favorites!
Easter Nests: you’ll love these adorable sweet buns!
Easter Nests are some of my favorite things to make in the Spring around Easter time. The recipe for these buns comes from the April 1943 Westinghouse Health-for-Victory Meal Planning Guide. I think they are just the embodiment of Spring, don’t you?
