Victory Kitchen is an exploration of food rationing in wartime America. Join author, historian, and vintage foodie Sarah Creviston Lee as she delves into World War II cookbooks, recipes and menu plans to discover how our grandmothers got their food to fight for victory.
My name is Sarah Lee. I'm an historian, author, and podcaster. Always with an eye on learning from the past, I seek to share my passion for history with others through recipes, artifacts, books, and just by trying things the old fashioned way.
Seeds and Plants have disappeared. And they have been for years. I bought myself some…
Newsies Strike in 1899 Yes, you read that right. Newsies. You may or may not…
Have you ever been to a living history museum with first person interpretation? Many times…
I love organizing, but I'm not necessarily good at it. I think a lot of…
I like the idea of seasonal cooking. Using produce, meats, even dairy and eggs in…
Autumn is a time where we shift gears, slow down, and take in the changing…
Subscribe to my Substack
Get in Touch