Victory Kitchen is an exploration of food rationing in wartime America. Join author, historian, and vintage foodie Sarah Creviston Lee as she delves into World War II cookbooks, recipes and menu plans to discover how our grandmothers got their food to fight for victory.
My name is Sarah Lee. I'm an historian, author, and podcaster. Always with an eye on learning from the past, I seek to share my passion for history with others through recipes, artifacts, books, and just by trying things the old fashioned way.
Newsies Strike in 1899 Yes, you read that right. Newsies. You may or may not…
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Pumpkin Pie is usually one of those things I look forward to every…
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