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Victory Kitchen Podcast

Victory Kitchen is an exploration of food rationing in wartime America. Join author, historian, and vintage foodie Sarah Creviston Lee as she delves into World War II cookbooks, recipes and menu plans to discover how our grandmothers got their food to fight for victory.

Meet The Creator

My name is Sarah Lee. I'm an historian, author, and podcaster who grew up poring over homesteading books with a dream to live in an old house, have a garden and my own flock of chickens. Always with an eye on learning from the past, I seek to share my passion for history with others through recipes, artifacts, books, and just by trying things the old fashioned way.

Latest On The Blog:

Organize Using Simple Vintage Glass Refrigerator Dishes

I love organizing, but I'm not necessarily good at it. I think a lot of…

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Menu Planning

5 Seasonal Winter Menus Inspired by the 1940s

I like the idea of seasonal cooking. Using produce, meats, even dairy and eggs in…

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Autumn Recipes

Soft Maple Bread Pudding that makes a cozy autumn brunch

Autumn is a time where we shift gears, slow down, and take in the changing…

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Autumn Recipes

Explore more than just Pumpkin with this beautiful Autumn Harvest Squash Pie

Pumpkin Pie is usually one of those things I look forward to every…

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Autumn Recipes

Make these decadent Maple Butter Tarts for your festivities this year

Maple Butter Tarts are just the essence of autumn - sweet, buttery morsels full of…

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Autumn Recipes

Vintage Autumn Series #1: Try this unique vintage Prune Spice Cake

Personally, I think prunes get a bad wrap. They're usually associated with the…

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