Category: Vegetarian

Vintage Autumn Series #1: Try this unique vintage Prune Spice Cake

Personally, I think prunes get a bad wrap. They’re usually associated with the elderly, improving “regular” digestion, and viewed overall with disgust and something to be poked fun at. (A certain episode of Star Trek Voyager where prune juice is referred to as a “warrior’s drink” comes to mind! haha!)

I’m not ashamed to admit that I love prunes. I think they have a wonderfully dark, complex flavor. In fact, they are sometimes used as a substitute for chocolate in recipes. I think everyone should at least try prunes once in their dried form – not necessarily as a glass of prune juice though. That’s a whole different experience!

Read More

Easy Strawberry Ice Cream When You’re Short on Cream

Strawberry Ice Cream should be the official dessert of summer: bright, fresh, creamy, and perfectly nostalgic. It’s just bursting with pink, summery sunshine and old-fashioned vibes. But what if you’re short on cream or you want a cold dessert that’s not quite so high in fat? Is that even possible when it comes to homemade ice cream?

Read More

Quick Strawberry Rhubarb Rolls to Kick Off Your Summer

Strawberry and rhubarb are seasonal buddies. One’s sweet, one’s tart, so naturally they team up together in desserts all the time. Strangely, I didn’t grow up eating rhubarb, so it’s been an acquired taste/texture as an adult. But I do love it paired with strawberries. There’s just something so fabulous about how the super dry tartness of the rhubarb punches up the sweet flavor of fresh strawberries. They really are a match made in heaven!

Read More

Strawberry Shortcake with an Amazing Citrusy Flourish

It is no doubt that Strawberry Shortcake is very solidly a summertime dessert classic. There is just something so comforting and nostalgic about a slightly salty/slightly sweet buttery biscuit smothered in syrupy strawberries and mounds of whipped cream. This dessert is definitely in my top ten favorites!

Read More

Easter Nests: you’ll love these adorable sweet buns!

Easter Nests are some of my favorite things to make in the Spring around Easter time. The recipe for these buns comes from the April 1943 Westinghouse Health-for-Victory Meal Planning Guide. I think they are just the embodiment of Spring, don’t you?

Read More

1943 O’Brien Potatoes

These 1942 O’Brien Potatoes are everything you want in a late-winter side dish – savory and warm for those last cold blustery March days. Soft, cubed potatoes are studded with green peppers, onions, and bacon and simply seasoned with salt and pepper to make the perfect, rustic comfort food.

Read More