Caramel popcorn and October just seem to go together. It hearkens back to our grandparents’ days when popcorn balls and candy apples were given out for trick or treating. Popcorn also brings to mind gathering around a cozy fire drinking cider and munching popcorn as a family. With the take-over of internet media…
Tag: dessert
Soft Maple Bread Pudding that makes a cozy autumn brunch
Autumn is a time where we shift gears, slow down, and take in the changing of the seasons. At least that’s what I’d like to do! With three holidays three months in a row, to be honest it feels like it’s full steam ahead. If I want any kind of slow down or mental break, I have to carve that time out and make myself take that time.
When I was hunting for the next Vintage Autumn Series recipe, that’s just the kind of recipe I was trying to find – something that was cozy and worth slowing down for.
Make these decadent Maple Butter Tarts for your festivities this year
Maple Butter Tarts are just the essence of autumn – sweet, buttery morsels full of that earthy maple goodness. The fact that they’re tarts make them that much easier to serve at parties or give away. Or have with a nice cup of tea or cup of coffee. I think they’re too decadent to make all year round, but are perfect for the holidays, though I think some Canadians might strongly disagree!
Vintage Autumn Series #1: Try this unique vintage Prune Spice Cake
Personally, I think prunes get a bad wrap. They’re usually associated with the elderly, improving “regular” digestion, and viewed overall with disgust and something to be poked fun at. (A certain episode of Star Trek Voyager where prune juice is referred to as a “warrior’s drink” comes to mind! haha!)
I’m not ashamed to admit that I love prunes. I think they have a wonderfully dark, complex flavor. In fact, they are sometimes used as a substitute for chocolate in recipes. I think everyone should at least try prunes once in their dried form – not necessarily as a glass of prune juice though. That’s a whole different experience!
Quick Strawberry Rhubarb Rolls to Kick Off Your Summer
Strawberry and rhubarb are seasonal buddies. One’s sweet, one’s tart, so naturally they team up together in desserts all the time. Strangely, I didn’t grow up eating rhubarb, so it’s been an acquired taste/texture as an adult. But I do love it paired with strawberries. There’s just something so fabulous about how the super dry tartness of the rhubarb punches up the sweet flavor of fresh strawberries. They really are a match made in heaven!
Strawberry Shortcake with an Amazing Citrusy Flourish
It is no doubt that Strawberry Shortcake is very solidly a summertime dessert classic. There is just something so comforting and nostalgic about a slightly salty/slightly sweet buttery biscuit smothered in syrupy strawberries and mounds of whipped cream. This dessert is definitely in my top ten favorites!
