Strawberry Ice Cream should be the official dessert of summer: bright, fresh, creamy, and perfectly nostalgic. It’s just bursting with pink, summery sunshine and old-fashioned vibes. But what if you’re short on cream or you want a cold dessert that’s not quite so high in fat? Is that even possible when it comes to homemade ice cream?
Sarah Lee
Historian, author, home cook, museum nerd